How to freeze cooked lamb
Let leftover cooked meat cool, then place in a sealed bag or container and chill in the fridge as soon as possible for up to two days.
To freeze cooked lamb; divide into portions, wrap well in clingfilm and foil to prevent freezer burn, and label clearly with the date.
To defrost cooked lamb; defrost in a microwave (on the defrost setting) or overnight in the fridge. Once defrosted, do not refreeze. Use it up in a warming leftover lamb ragu topped with creamy ricotta.
When you use the leftovers in a new meal they can be frozen again, but only reheated once.