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A cross between kale and Brussels sprouts, kalettes are wonderfully sweet and nutty seasonal greens. Their punchy flavour pairs brilliantly with the saltiness of anchovies in this delicious fish recipe with flaky basa, buttery beans and a little kick of chilli. It's both gluten- and dairy-free and, despite looking (and tasting!) uber impressive, it only takes 30 minutes to make. See method
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Tip: Use any tinned pulses in your cupboard – lentils, chickpeas and butter beans will all work well.
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