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Roasted tomato and whipped feta toasts recipe

Roasted tomato and whipped feta toasts recipe

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Raise your cheese on toast game with whipped feta and fresh, seasonal roasted tomatoes. Seasoned with plenty of garlic, paprika and basil, these toasts make a great snack or light lunch, eaten outside on a sunny day. See method

  • Serves 2 as a main or 4 as a snack
  • Takes 1 hr 5 mins
  • 422 calories / serving
  • Vegetarian


  • 255g pack sweet vine-ripened tomatoes
  • 4 garlic cloves, unpeeled
  • 2 tbsp olive oil
  • ½ tsp sweet smoked paprika
  • 2 slices Tesco Finest white sourdough
  • 80g Tesco Finest whipped feta with mint
  • 10g fresh basil leaves

Each serving contains

  • Energy

  • Fat

    29g 41%
  • Saturates

    5g 25%
  • Sugars

    7g 8%
  • Salt

    0.9g 15%

of the reference intake
Carbohydrate 29.8g Protein 8.5g Fibre 4.9g


  1. Preheat the oven to gas 3, 170°C, fan 150°C. Halve the tomatoes, then put in a snug roasting tin with the garlic. Drizzle over 1 tbsp oil and the smoked paprika; season, then toss to coat. Roast for 1 hr, or until softened and juicy.
  2. Meanwhile, toast the bread and cut each slice in half.
  3. Squeeze open the garlic and spread over the toast. Spread the whipped feta on top, then add the tomatoes. Pour the remaining oil into the roasting tin, stir to pick up any tomato roasting juices, then drizzle over the toasts. Scatter with the basil and some black pepper to serve.

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