Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Roasted tomato and whipped feta toasts recipe

1 rating

Raise your cheese on toast game with whipped feta and fresh, seasonal roasted tomatoes. Seasoned with plenty of garlic, paprika and basil, these toasts make a great snack or light lunch, eaten outside on a sunny day. See method

Serves 2 as a main or 4 as a snack
Takes 1 hr 5 mins
422 calories / serving
Vegetarian

Ingredients

255g pack sweet vine-ripened tomatoes
4 garlic cloves, unpeeled
2 tbsp olive oil
½ tsp sweet smoked paprika
2 slices Tesco Finest white sourdough
80g Tesco Finest whipped feta with mint
10g fresh basil leaves

Each serving contains

Energy
1755kj
422kcal 21%
Fat
29g 41%
Saturates
5g 25%
Sugars
7g 8%
Salt
0.9g 15%

of the reference intake
Carbohydrate 29.8g Protein 8.5g Fibre 4.9g

Method

Preheat the oven to gas 3, 170°C, fan 150°C. Halve the tomatoes, then put in a snug roasting tin with the garlic. Drizzle over 1 tbsp oil and the smoked paprika; season, then toss to coat. Roast for 1 hr, or until softened and juicy.
Meanwhile, toast the bread and cut each slice in half.
Squeeze open the garlic and spread over the toast. Spread the whipped feta on top, then add the tomatoes. Pour the remaining oil into the roasting tin, stir to pick up any tomato roasting juices, then drizzle over the toasts. Scatter with the basil and some black pepper to serve.

See more Lunch recipes