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Thyme-roasted radishes with whipped feta dip recipe

1 rating

Make the most of peppery seasonal radishes with this gorgeous whipped feta dip, perfect for spring entertaining. See method

Ingredients

of the reference intake
Carbohydrate 5.6g Protein 7.8g Fibre 1.2g

Preheat the oven to gas 6, 200°C, fan 180°C. Toss the radishes with 1 tbsp olive oil, the honey, lemon juice and thyme on a baking tray. Season, arrange in a single layer, then roast for 15 mins until tender and just starting to colour.
Crumble the feta into a food processor and add the yogurt. Blitz until smooth, then season with black pepper. Transfer to a serving dish, drizzle with the remaining olive oil and spoon over the roasted radishes. Strip the thyme leaves from the stalks and scatter over to serve.