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Thyme-roasted radishes with whipped feta dip recipe

Thyme-roasted radishes with whipped feta dip recipe

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Make the most of peppery seasonal radishes with this gorgeous whipped feta dip, perfect for spring entertaining. See method

  • Serves 6
  • Takes 20 minutes
  • 171 calories / serving
  • Vegetarian
  • Gluten-free


  • 2 x 240g packs radishes, washed and trimmed
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp clear honey
  • ½ lemon, juiced​
  • 5g fresh thyme sprigs
  • 200g pack feta
  • 125g 0% fat Greek-style yogurt

Each serving contains

  • Energy

  • Fat

    17g 25%
  • Saturates

    7g 33%
  • Sugars

    5g 6%
  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 5.6g Protein 7.8g Fibre 1.2g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Toss the radishes with 1 tbsp olive oil, the honey, lemon juice and thyme on a baking tray. Season, arrange in a single layer, then roast for 15 mins until tender and just starting to colour.
  2. Crumble the feta into a food processor and add the yogurt. Blitz until smooth, then season with black pepper. Transfer to a serving dish, drizzle with the remaining olive oil and spoon over the roasted radishes. Strip the thyme leaves from the stalks and scatter over to serve.

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