You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Easier to make than it looks, rough-puff pastry is the foundation for loads of delicious treats, including these cute apple hand pies. A buttery rough-puff pastry casing hides a honey-sweetened fruit filling, spiced with warming cinnamon. See method
of the reference intake
Freezing and defrosting guidelines
Freeze pastry only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer
See more Baking recipes
Before you comment please read our community guidelines.