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This twist on a classic French apple tart uses sweet pears and spices to create a stunning upsde-down pud. The pears are cooked in a star anise and cinnamon caramel before being topped with crispy, golden puff pastry. See method
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Tip: When flipping out the tart take care handling the hot pan and use a large, lipped plate to catch any caramel and juices – place this over the top of the pan, hold securely with oven gloves then turn over quickly so the pan is on top and the plate on the bottom.
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