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Sausages with aligot recipe

Sausages with aligot recipe

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Created by Kat Scott Payne

Bangers and mash get elevated in this French-inspired dish. Aligot is a rich buttery mash potato enriched with cheese. It’s indulgent and delicious. We like to serve it with onion gravy and creamed spinach for a 10 out of 10 comforting dinner. See method

  • Serves 3
  • Takes 40 mins
  • 957 calories / serving
  • Gluten-free

Ingredients

  • 400g pack Tesco Finest 6 pork sausages

For the aligot

  • 700g Tesco Finest all-rounder potatoes, peeled and cut into equal chunks
  • 200ml Tesco Finest Jersey whole milk
  • 40g salted butter
  • 1 fresh bay leaf
  • 100g Tesco Finest Comté, grated
  • 100g grated mozzarella

To serve

  • creamed spinach (optional)
  • onion gravy (optional)

Each serving contains

  • Energy

    3990kj
    957kcal     48%

  • Fat

    66g 94%

  • Saturates

    33g 166%

  • Sugars

    6g 6%

  • Salt

    2.1g 35%

of the reference intake
Carbohydrate 46.2g Protein 42.1g Fibre 4.9g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Arrange the sausages on a nonstick baking tray and bake in the oven for 25-30 mins, turning halfway, until golden and cooked through.
  2. Meanwhile, boil the potatoes until tender, then drain and push through a sieve back into the saucepan. A sieve makes the mash as smooth as possible.
  3. Heat the milk, butter and bay leaf in a saucepan until the butter has melted and the milk is steaming. Add to the mashed potato and mix until fully combined. Add the cheeses and stir until melted and super stringy, heating gently if the mash gets cold.
  4. Serve the mash and sausages together with creamed spinach and onion gravy, if you like.

See more recipes from the Tesco Kitchen

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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