You should receive an email shortly.
Please log in to add this recipe
Go to binder
This homemade pasta uses just 2-ingredients. Once you've formed your dough, simply use some scissors to cut pasta shapes into boiling water - it couldn't be easier! We like this served with a spicy arrabbiata sauce, but you can use whatever you fancy. See method
of the reference intake
*If using vegetarian hard cheese.
Tip: Test the chillies before adding to the sauce – add more or less, depending on how hot you like it.
See more Easy Italian recipes
Before you comment please read our community guidelines.