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This quick and easy pasta recipe is perfect for a speedy midweek meal. Arrabbiata is a classic Italian spicy sauce made of tomatoes, chilli and garlic. We’ve added black olives and a sprinkling of basil and Parmesan to make it that bit extra special. Swap the Parmesan for vegetarian hard cheese to make this pasta vegetarian-friendly. See method
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Tip: Arrabbiata refers to an ‘angry’ sauce, so add a little more chilli if you like it extra spicy.
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