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Arrabbiata pasta recipe

Arrabbiata pasta recipe

33 ratings

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This quick and easy pasta recipe is perfect for a speedy midweek meal. Arrabbiata is a classic Italian spicy sauce made of tomatoes, chilli and garlic. We’ve added black olives and a sprinkling of basil and Parmesan to make it that bit more special. Swap the Parmesan for vegetarian hard cheese to make this pasta veggie-friendly. See method

Ingredients

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • ½ red chilli, deseeded and chopped
  • 1 tsp sugar
  • 50ml white wine vinegar
  • 1 tbsp tomato purée
  • 250g baby plum tomatoes, cut into quarters
  • 300g penne
  • 200g black pitted olives, halved
  • a few basil leaves, to serve
  • 20g Parmesan (or vegetarian hard cheese), grated, to serve

Perfect with:

  • Birra Moretti Premium Lager Beer Bottle 12x330ml
    A well-balanced lager, perfect with Italian cuisine
  • Birra Moretti Zero Alcohol Free Beer 4 x 330ml
    A non-alcoholic beer with hoppy and citrus notes

Perfect with:

  • Birra Moretti Premium Lager Beer Bottle 12x330ml
    A well-balanced lager, perfect with Italian cuisine
  • Birra Moretti Zero Alcohol Free Beer 4 x 330ml
    A non-alcoholic beer with hoppy and citrus notes

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    If you haven't got penne, try using fusilli or another short pasta

    Each serving contains

    • Energy

      1870kj
      443kcal       22%

    • Fat

      16g 23%

    • Saturates

      3g 15%

    • Sugars

      7g 8%

    • Salt

      1.4g 23%

    of the reference intake
    Carbohydrate 65.4g Protein 12.5g Fibre 3.3g

    Method

    1. Put the oil, onion, garlic and chilli in a pan and fry gently over a medium heat until soft. Add the sugar and vinegar and cook until the liquid has evaporated.
    2. Stir in the tomato purée and the plum tomatoes. Put a lid on the pan and simmer for 10 mins until the tomatoes start to break up.
    3. Meanwhile, cook the pasta following pack instructions.
    4. Mix the olives into the tomato sauce and season to taste. Drain the cooked pasta and mix through the sauce. Garnish with a few basil leaves and grate over the cheese to serve.

    Tip: Arrabbiata refers to an ‘angry’ sauce, so add a little more chilli if you like it extra spicy.

    See more Italian recipes

    Drinkaware

    Birra Moretti L'Autentica and Birra Moretti Sale Di Mare are brewed in the UK. Birra Moretti Zero is brewed in the Netherlands. Birra Moretti Zero contains ≤ 0.05% ABV.

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