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Seafood pie recipe

62 ratings

Filled with a frozen cooked seafood cocktail mix, this solo seafood pie is a great dinner for one and the perfect comfort meal for when you're feeling under the weather. See method

Serves 1
10 mins to prepare and 25 mins to cook
589 calories / serving

Ingredients

15g unsalted butter
1 tbsp plain flour
150ml semi-skimmed milk
½ fish stock cube
1 tsp snipped chives
60g frozen sliced leeks
130g frozen cooked seafood cocktail
300g tin peeled new potatoes in water, drained and thickly sliced
20g Cheddar, grated
80g pack Tenderstem broccoli

If you don't have any leeks, try using spring or white onions instead

Each serving contains

Energy
2470kj
589kcal 29%
Fat
27g 39%
Saturates
15g 77%
Sugars
12g 13%
Salt
4.5g 75%

of the reference intake
Carbohydrate 49.3g Protein 37.5g Fibre 5.1g

Method

Preheat the oven to gas 6, 200˚C, fan 180˚C. Melt the butter in a small saucepan and stir in the flour. Cook for 1-2 mins until golden brown, stirring constantly.
Add the milk, a little at a time, whisking until smooth. Crumble in the stock cube and season with black pepper.
Add the chives, frozen leeks and seafood cocktail and bring to a simmer. Turn off the heat.
Pour the seafood mixture into an individual baking dish or small enamel pie dish and arrange the sliced potatoes on top. Scatter with the grated cheese and season with salt and pepper.
Bake for 15-20 mins until the sauce is bubbling and the dish is golden at the edges.
Let cool for 5 mins. Steam or boil the Tenderstem broccoli and serve alongside the seafood pie.

Leftovers:Stir leftover chives through mashed potatoes, or mix with soured cream for an easy dip.

See more Seafood Recipes