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Cheat's fish pie recipe

39 ratings

This 5-ingredient cheat's fish pie recipe is the easiest shortcut to a hearty midweek meal for the family. Using ready made parsley sauce and frozen fish, simply add the fun crispy potato lattice topping, bake and serve with green beans - dinner is served! See method

Serves 4
5 mins to prepare and 35 mins to cook
408 calories / serving

Ingredients

400g pack frozen fish pie mix
1 tbsp plain flour
300g pot fish pie sauce
400g frozen potato lattices
400g frozen green beans
1 tsp olive oil

Each serving contains

Energy
1710kj
408kcal 20%
Fat
14g 20%
Saturates
4g 19%
Sugars
4g 5%
Salt
2.1g 36%

of the reference intake
Carbohydrate 44g Protein 23.3g Fibre 9.3g

Method

Heat the oven to gas 6, 200°C, fan 180°C. Tip the frozen fish pie into a medium baking dish about 20 x 15cm and 5cm deep. Sprinkle over the flour, toss to coat, then stir in the sauce.
Add a layer of the potato lattices to the top (use the largest, flattest lattices in the bag), overlapping them slightly, to cover the filling. Bake for 30-35 mins until the filling is bubbling, the fish is cooked through, and the potato lattices are crisp. Leave to stand for 5 mins before serving.
Meanwhile, cook the frozen green beans in a pan of salted boiling water for 4-5 mins until tender. Drain well and toss with the oil. Serve alongside the fish pie.

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