You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Packed with herbed turkey mince and topped with melting cheese, these stuffed peppers are a dinner to look forward to. Serve with a crunchy raw slaw and crisp roast wedges for a family feast. See method
of the reference intake
Freezing and defrosting guidelines (mince mixture only)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Turkey recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.