You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This hearty pilaf recipe swaps rice for bulgur wheat, and simmers slowly in a tangy tomato, garlic and onion stock, giving a wonderfully fluffy base for succulent seared lamb steak. Scattered with flaked almonds, mint and pomegranate seeds, this delicious dinner idea for two tastes as good as it looks. See method
of the reference intake
See more Dinner ideas for two
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.