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This hearty pilaf recipe swaps rice for bulgur wheat, and simmers slowly in a tangy tomato, garlic and onion stock, giving a wonderfully fluffy base for succulent seared lamb steak. Scattered with flaked almonds, mint and pomegranate seeds, this delicious dinner idea for two tastes as good as it looks. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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