This Moroccan-inspired mixed grain pilaf makes a delicious, complete meal with a tasty combination of cauliflower, chickpeas, vegetables, dates and nuts.
- Preheat the oven to gas 6, 200°C, fan 180°C.
- Mix together half the olive oil and half the spices in a bowl. Add the cauliflower and turn until coated in the spice mix. Tip the cauliflower into a roasting tray and roast for 10 minutes until tender.
- Heat the remaining oil in a large, non-stick frying pan and fry the onion for 5 minutes, then add the red pepper, garlic, dates and chickpeas and cook for another 3–5 minutes until softened.
- Add the remaining spices, cooked grains, roasted cauliflower and half the coriander to the pan, season and stir until combined. Serve topped with the remaining coriander and sprinkled with pistachios.
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