This Moroccan-inspired mixed grain pilaf makes a delicious, complete meal with a tasty combination of cauliflower, chickpeas, vegetables, dates and nuts.
Preheat the oven to gas 6, 200°C, fan 180°C.
Mix together half the olive oil and half the spices in a bowl. Add the cauliflower and turn until coated in the spice mix. Tip the cauliflower into a roasting tray and roast for 10 minutes until tender.
Heat the remaining oil in a large, non-stick frying pan and fry the onion for 5 minutes, then add the red pepper, garlic, dates and chickpeas and cook for another 3–5 minutes until softened.
Add the remaining spices, cooked grains, roasted cauliflower and half the coriander to the pan, season and stir until combined. Serve topped with the remaining coriander and sprinkled with pistachios.
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