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A satisfying homemade syrup that's perfect as a gift this festive season. So simple to make, simply infuse the blitzed pears with the other ingredients overnight and bottle up in sterilised bottles See method
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To use: Heat 400ml syrup with 750ml cider, red or white wine for a winter warmer, or top up with fizzy water or bubbly.
*To sterilise glass bottles, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil rubber seals for 10 mins, then leave to dry.
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