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Be pretty in pink with this elegant rhubarb cordial. A touch of vanilla and star anise add extra flavour along with the sweet pink rhubarb. Dilute with soda water and ice for a sparkling and refreshing summer drink. See method
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*To sterilise glass bottles, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C, until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
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