Spiced sangrita

Spiced sangrita recipe

0 ratings

Bring the flavours of a classic holiday drink into your own kitchen with this spicy alcohol-free twist on Spanish sangria. Cool and refreshing, with an added touch of chilli heat, this is the perfect summer party drink. See method

  • Serves 6 (makes 1.1ltr)
  • 10 mins to prepare, plus chilling
  • 37 calories / serving
  • Healthy

Ingredients

  • 700ml tomato juice
  • 350ml freshly squeezed orange juice (from 4 large oranges)
  • 2 limes, juiced
  • 1 green chilli, deseeded and very finely diced
  • ¼ tsp celery salt, plus more for the glasses
  • green olives, to garnish
  • orange slices, to garnish

Each serving contains

  • Energy

    160kj
    37kcal
    2%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    8g 9%
  • Salt

    0.8g 14%

of the reference intake
Carbohydrate 8.4g Protein 1.3g Fibre 0g

Method

  1. In a large jug, mix together the tomato juice, orange juice, lime juice, chilli and celery salt. Chill for at least 1 hr until very cold. To serve, dip the rims of 6 small tumblers in celery salt (optional), then divide the sangrita between them.
  2. Garnish each glass with green olives and orange slices, if you like.

See more Drinks recipes

You may also like

Be the first to comment

blog comments powered by Disqus