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Spiced sangrita recipe

3 ratings

Bring the flavours of a classic holiday drink into your own kitchen with this spicy alcohol-free twist on Spanish sangria. Cool and refreshing, with an added touch of chilli heat, this is the perfect summer party drink. See method

Serves 6 (makes 1.1ltr)
10 mins to prepare, plus chilling
37 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

700ml tomato juice
350ml freshly squeezed orange juice (from 4 large oranges)
2 limes, juiced
1 green chilli, deseeded and very finely diced
¼ tsp celery salt, plus more for the glasses
green olives, to garnish
orange slices, to garnish

If you don't have any limes, try a lemon instead

Each serving contains

Energy
160kj
37kcal 2%
Fat
0g 0%
Saturates
0g 0%
Sugars
8g 9%
Salt
0.8g 14%

of the reference intake
Carbohydrate 8.4g Protein 1.3g Fibre 0g

Method

In a large jug, mix together the tomato juice, orange juice, lime juice, chilli and celery salt. Chill for at least 1 hr until very cold. To serve, dip the rims of 6 small tumblers in celery salt (optional), then divide the sangrita between them.
Garnish each glass with green olives and orange slices, if you like.

See more Drinks recipes