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Spiced sangrita recipe

Spiced sangrita recipe

2 ratings

Bring the flavours of a classic holiday drink into your own kitchen with this spicy alcohol-free twist on Spanish sangria. Cool and refreshing, with an added touch of chilli heat, this is the perfect summer party drink. See method

  • Serves 6 (makes 1.1ltr)
  • 10 mins to prepare, plus chilling
  • 37 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 700ml tomato juice
  • 350ml freshly squeezed orange juice (from 4 large oranges)
  • 2 limes, juiced
  • 1 green chilli, deseeded and very finely diced
  • ¼ tsp celery salt, plus more for the glasses
  • green olives, to garnish
  • orange slices, to garnish
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    8g 9%
  • Salt

    0.8g 14%

of the reference intake
Carbohydrate 8.4g Protein 1.3g Fibre 0g


  1. In a large jug, mix together the tomato juice, orange juice, lime juice, chilli and celery salt. Chill for at least 1 hr until very cold. To serve, dip the rims of 6 small tumblers in celery salt (optional), then divide the sangrita between them.
  2. Garnish each glass with green olives and orange slices, if you like.

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