You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A healthy vegetarian option made with green lentils, and plenty of veg and spices. This lentil stew recipe is freezable, so you can make it ahead ready for a quick and easy meal in no time when it's needed. See method
of the reference intake
Freezing and defrosting guidelines
To freeze, leave to cool completely before pouring into a freezerproof container (without the yogurt or parsley). To reheat, remove from the freezer 1 hr before cooking. Reheat in a large saucepan, covered, over a low-medium heat for about 20 mins, stirring frequently, until piping hot. Once reheated from frozen, eat on the same day – do not reheat a second time.
See more Lentil recipes
Before you comment please read our community guidelines.