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A classic Turkish dish, this creamy lentil soup, thickened with bulgur and finished off with a silky swirl of spiced-butter, makes a delicious dinner. The flavours develop overnight, so any leftovers will make a terrific lunch – just heat-up and enjoy this easy soup recipe al-desko. See method
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Freezing and defrosting guidelines
Make the soup (without adding the drizzle of butter), then leave to cool at room temperature. Freeze (without garnishes or toppings) in a rigid container for up to 1-3 months. Make sure to leaving a bit of space in the container for expansion. Re-heat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes if desired and serve.
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