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Spiderweb doughnuts recipe

Spiderweb doughnuts recipe

2 ratings

Make your Halloween party extra terrifying with these spooked-up spiderweb doughnuts. With just a little icing and lots of creepy colouring, you can transform simple doughnuts into the ultimate Halloween party treat. See method

  • Serves 6
  • 15 mins to prepare
  • 370 calories / serving
  • Vegetarian


  • 6 ring doughnuts
  • 200g icing sugar
  • black food colour gel
  • green food colour gel
  • orange food colour gel
  • chocolate & caramel writing icing pens

Each serving contains

  • Energy

  • Fat

    14g 20%
  • Saturates

    6g 32%
  • Sugars

    42g 46%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 59.2g Protein 3.3g Fibre 2.4g


  1. Lay the doughnuts flat on a clean tray. Sift the icing sugar and divide equally between 3 bowls. Add a little water to each, 1 tsp at a time, to make a thick but spreadable icing. Colour one with orange gel, one with green and the other with black. Spread the icing over the doughnuts so you have 2 of each colour. Leave in a cool place to set.
  2. Pipe spiderwebs on top using the writing icing. Decorate with a strawberry lace spider, if you like.

Tip: Make spiders by tying 4 strawberry laces in a knot and trimming the 'legs'. Dip in black icing, then leave to set.

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