Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Spiderweb doughnuts recipe

3 ratings

Make your Halloween party extra terrifying with these spooked-up spiderweb doughnuts. With just a little icing and lots of creepy colouring, you can transform simple doughnuts into the ultimate Halloween party treat. See method

Serves 6
15 mins to prepare
370 calories / serving
Vegetarian

Ingredients

6 ring doughnuts
200g icing sugar
black food colour gel
green food colour gel
orange food colour gel
chocolate & caramel writing icing pens

Each serving contains

Energy
1555kj
370kcal 19%
Fat
14g 20%
Saturates
6g 32%
Sugars
42g 46%
Salt
0.3g 5%

of the reference intake
Carbohydrate 59.2g Protein 3.3g Fibre 2.4g

Method

Lay the doughnuts flat on a clean tray. Sift the icing sugar and divide equally between 3 bowls. Add a little water to each, 1 tsp at a time, to make a thick but spreadable icing. Colour one with orange gel, one with green and the other with black. Spread the icing over the doughnuts so you have 2 of each colour. Leave in a cool place to set.
Pipe spiderwebs on top using the writing icing. Decorate with a strawberry lace spider, if you like.

Tip: Make spiders by tying 4 strawberry laces in a knot and trimming the 'legs'. Dip in black icing, then leave to set.

See more Halloween recipes