Spiderweb doughnuts

Spiderweb doughnuts recipe

1 rating

Make your Halloween party extra terrifying with these spooked-up spiderweb doughnuts. With just a little icing and lots of creepy colouring, you can transform simple doughnuts into the ultimate Halloween party treat. See method

  • Serves 6
  • 15 mins to prepare
  • 370 calories / serving

Ingredients

  • 6 ring doughnuts
  • 200g icing sugar
  • black food colour gel
  • green food colour gel
  • orange food colour gel
  • chocolate & caramel writing icing pens

Each serving contains

  • Energy

    1555kj
    370kcal
    19%
  • Fat

    14g 20%
  • Saturates

    6g 32%
  • Sugars

    42g 46%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 59.2g Protein 3.3g Fibre 2.4g

Method

  1. Lay the doughnuts flat on a clean tray. Sift the icing sugar and divide equally between 3 bowls. Add a little water to each, 1 tsp at a time, to make a thick but spreadable icing. Colour one with orange gel, one with green and the other with black. Spread the icing over the doughnuts so you have 2 of each colour. Leave in a cool place to set.
  2. Pipe spiderwebs on top using the writing icing. Decorate with a strawberry lace spider, if you like.

Tip: Make spiders by tying 4 strawberry laces in a knot and trimming the 'legs'. Dip in black icing, then leave to set.

See more Halloween recipes

You may also like

Be the first to comment

blog comments powered by Disqus