Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Sugar Plum Sour recipe

2 ratings

Treat yourself to this wonderful sweet-and-sour cocktail and give this Christmas tipple a whirl. If you don’t have plum jam, you can use whatever you have at home – try strawberry, raspberry or blackcurrant. See method

Serves 1
Takes 5 mins
206 calories / serving

Ingredients

50ml Scotch whisky
30ml lemon juice
15ml sugar syrup
1 tbsp plum jam
handful of ice

Each serving contains

Energy
865kj
206kcal 10%
Fat
0g 0%
Saturates
0g 0%
Sugars
24g 26%
Salt
0g 0%

of the reference intake
Carbohydrate 23.5g Protein 0.2g Fibre 0.3g

Method

Combine the Scotch whisky, lemon juice, sugar syrup and plum jam in a cocktail shaker. Fill with ice and shake hard.
Strain into a short glass over ice.

Tip: Swap the plum jam for any jam you have at home! Strawberry, raspberry or blackberry would work well.

See more Cocktail recipes