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Whisky Piña Colada recipe

4 ratings

Give whisky a totally tropical taste in this reimagined Piña Colada recipe; the whisky adds a rich and malty flavour to the crowd-pleasing cocktail. See method

Serves 1
Takes 5 mins
265 calories / serving

Ingredients

50ml Scotch whisky
140ml pineapple juice
40ml coconut cream
25ml lime juice
handful of ice
lime wedge, to garnish

If you don't have any limes, try a lemon instead

Each serving contains

Energy
1105kj
265kcal 13%
Fat
8g 12%
Saturates
7g 35%
Sugars
18g 20%
Salt
0g 0%

of the reference intake
Carbohydrate 18.2g Protein 0.9g Fibre 0.9g

Method

Blend the Scotch whisky, pineapple juice, coconut cream and lime juice together with the ice until smooth.
Pour into a hurricane glass and garnish with a lime wedge.

See more Cocktail recipes