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Indulge in the vibrant flavours of summer with this delightful slow-cooker ratatouille recipe. Combining fresh vegetables, aromatic herbs, and a rich tomato-based sauce, this dish is sure to please. See method
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Cook's tip: No slowcooker? Put everything in a casserole dish, cover with a lid or a double layer of foil and cook in the oven at gas 2, 150°C, fan 130°C for 1 hr 30 mins, stirring halfway.
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