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You won't believe how tasty (and healthy) this Thai red curry is, using tinned meatballs and potatoes as well as frozen veg. Packed with flavour, super-easy and convenient, this is one to bookmark for fakeaway Fridays See method
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Freezing and defrosting guidelines
To freeze, leave to cool, then transfer to a freezable container. To defrost, thaw in the fridge overnight. Reheat in a pan on the hob until piping hot. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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