Skip to content
Vegan meatball and tomato spiced curry recipe

Vegan meatball and tomato spiced curry recipe

13 ratings

Have a vegan curry night with this meat-free balls and tomato spiced curry recipe. Simmer Tesco Plant Chef Meat-free Balls in a Madras-spiced tomato sauce and serve with fluffy rice and coconut cream for a hearty vegan dinner. See method

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 322 calories / serving

Ingredients

  • 1-2 tbsp vegetable oil
  • 1 x pack Tesco Plant Chef 'Meat-free balls'
  • 1 onion, sliced
  • 1 red pepper, deseeded and thickly sliced
  • 2 garlic cloves, finely chopped
  • 1cm piece ginger, peeled and finely chopped
  • 70g pot Madras curry paste
  • 2 tsp tomato purée
  • 400g tin chopped tomatoes
  • 15g coriander, chopped
  • Rice and coconut cream, to serve (optional)

Perfect with:

Tesco Plant Chef Meat-free BallsPacked with pea protein, seasonings and spices Tesco Plant Chef Meat-free Balls
Packed with pea protein, seasonings and spices
If you don't have chopped tomatoes, chop up a tin of plum tomatoes instead

Each serving contains

  • Energy

    1345kj
    322kcal
    16%
  • Fat

    18g 26%
  • Saturates

    4g 22%
  • Sugars

    11g 12%
  • Salt

    2.4g 40%

of the reference intake
Carbohydrate 23.8g Protein 15.5g Fibre 5.7g

Method

  1. In a large casserole dish, heat the oil over a high heat. Add the meat-free balls and fry for 5 mins until lightly golden all over, then remove and set aside.
  2. Add the onion and pepper to the pan, adding a little more oil if needed. Cook for 10 mins until starting to soften. Add the garlic, ginger, curry paste and tomato purée. Stir to coat the veg and cook for 1 min. Pour over the tomatoes and top up with 200ml of water.
  3. Bring to the boil, then reduce the heat to a simmer and cook for 5 mins. Return the meat-free balls to the pan and cook for a further 5 mins. Scatter with the chopped coriander to finish and serve with rice and a spoonful of coconut cream, if you like.
See more Vegan recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus