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Radish and chilli salsa recipe

Radish and chilli salsa recipe

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Crisp and peppery radish is the star of the show in this sharp salsa. Bursting with big flavours and ready in just 10 minutes, this is your go-to salsa for alfresco dining. See method

  • Serves Serves 4 as a side
  • 10 mins to prepare
  • 24 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 240g pack radishes, trimmed and finely chopped
  • ½ small red onion, finely chopped
  • 1 green or red chilli, deseeded and finely chopped
  • 1 lime, juiced​
  • 1 tbsp clear honey​
  • 15g fresh coriander, finely chopped
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    100kj
    24kcal
    1%
  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    5g 5%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 5.1g Protein 0.8g Fibre 1.3g

Method

  1. Mix all the ingredients together in a bowl, season to taste and serve immediately while the radishes are still crunchy. Great with griddled halloumi and baked potatoes, roast chicken or barbecued fish fillets.

Get ahead: You can make this a few hours ahead and keep it in the fridge – the salsa will begin to ‘pickle’ in the lime juice and honey marinade. Add the coriander just before serving.

See more Vegetarian recipes

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