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Crisp and peppery radish is the star of the show in this sharp salsa. Bursting with big flavours and ready in just 10 minutes, this is your go-to salsa for alfresco dining. See method
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Mix all the ingredients together in a bowl, season to taste and serve immediately while the radishes are still crunchy. Great with griddled halloumi and baked potatoes, roast chicken or barbecued fish fillets.
Get ahead: You can make this a few hours ahead and keep it in the fridge – the salsa will begin to ‘pickle’ in the lime juice and honey marinade. Add the coriander just before serving.
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