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Radish and chilli salsa recipe

Radish and chilli salsa recipe

51 ratings

Crisp and peppery radish is the star of the show in this sharp salsa. Bursting with big flavours and ready in just 10 minutes, this is your go-to salsa for alfresco dining. See method

Ingredients

  • 240g pack radishes, trimmed and finely chopped
  • ½ small red onion, finely chopped
  • 1 green or red chilli, deseeded and finely chopped
  • 1 lime, juiced​
  • 1 tbsp clear honey​
  • 15g fresh coriander, finely chopped
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    100kj
    24kcal     1%

  • Fat

    0g 0%

  • Saturates

    0g 1%

  • Sugars

    5g 5%

  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 5.1g Protein 0.8g Fibre 1.3g

Method

  1. Mix all the ingredients together in a bowl, season to taste and serve immediately while the radishes are still crunchy. Great with griddled halloumi and baked potatoes, roast chicken or barbecued fish fillets.

Get ahead: You can make this a few hours ahead and keep it in the fridge – the salsa will begin to ‘pickle’ in the lime juice and honey marinade. Add the coriander just before serving.

See more Vegetarian recipes

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