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Radish and chilli salsa recipe
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51 ratings
Crisp and peppery radish is the star of the show in this sharp salsa. Bursting with big flavours and ready in just 10 minutes, this is your go-to salsa for alfresco dining. See method
Ingredients
- 240g pack radishes, trimmed and finely chopped
- ½ small red onion, finely chopped
- 1 green or red chilli, deseeded and finely chopped
- 1 lime, juiced
- 1 tbsp clear honey
- 15g fresh coriander, finely chopped
If you don't have red onions, try using white, brown or spring onions
Each serving contains
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Energy
100kj
24kcal
1%
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Fat
0g
0%
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Saturates
0g
1%
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Sugars
5g
5%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 5.1g
Protein 0.8g
Fibre 1.3g
Method
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Mix all the ingredients together in a bowl, season to taste and serve immediately while the radishes are still crunchy. Great with griddled halloumi and baked potatoes, roast chicken or barbecued fish fillets.
Get ahead: You can make this a few hours ahead and keep it in the fridge – the salsa will begin to ‘pickle’ in the lime juice and honey marinade. Add the coriander just before serving.
See more Vegetarian recipes