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Radish and chilli salsa recipe

49 ratings

Crisp and peppery radish is the star of the show in this sharp salsa. Bursting with big flavours and ready in just 10 minutes, this is your go-to salsa for alfresco dining. See method

Serves Serves 4 as a side
10 mins to prepare
24 calories / serving
Healthy
Vegetarian
Gluten-free
Dairy-free

Ingredients

240g pack radishes, trimmed and finely chopped
½ small red onion, finely chopped
1 green or red chilli, deseeded and finely chopped
1 lime, juiced
1 tbsp clear honey
15g fresh coriander, finely chopped

If you don't have red onions, try using white, brown or spring onions

Each serving contains

Energy
100kj
24kcal 1%
Fat
0g 0%
Saturates
0g 1%
Sugars
5g 5%
Salt
0.2g 3%

of the reference intake
Carbohydrate 5.1g Protein 0.8g Fibre 1.3g

Method

Mix all the ingredients together in a bowl, season to taste and serve immediately while the radishes are still crunchy. Great with griddled halloumi and baked potatoes, roast chicken or barbecued fish fillets.

Get ahead: You can make this a few hours ahead and keep it in the fridge – the salsa will begin to ‘pickle’ in the lime juice and honey marinade. Add the coriander just before serving.

See more Vegetarian recipes