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Tortilla dippers recipe

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These simple tortilla dippers are easily assembled and perfect for a last-minute picnics. Top a ready-made Spanish tortilla with sundried tomatoes and olives for the ultimate Mediterranean-inspired bite. Serve with your favourite dip, we recommend salsa and aioli. See method

Serves 8 (makes 16)
Takes 5 mins
214 calories / serving
Healthy
Vegetarian
Gluten-free
Dairy-free

Ingredients

500g Spanish-style tortilla
150g pack green olives with slow-roasted tomatoes
100g salsa
100g aioli
5g fresh parsley, roughly chopped

High in unsaturated fat and a source of vitamin E

Each serving contains

Energy
885kj
214kcal 11%
Fat
18g 26%
Saturates
2g 10%
Sugars
2g 2%
Salt
1.2g 20%

of the reference intake
Carbohydrate 8.1g Protein 3.7g Fibre 1.8g

Method

Slice the tortilla into 16 even wedges. Tear the tomatoes into 16 pieces. Use a cocktail stick to skewer an olive, a piece of tomato and a wedge of tortilla. Serve with salsa and aioli for dipping, then scatter over the chopped fresh parsley, if you like.

Tip: Serve any leftover dip with crudités.

See more Picnic ideas