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These Spanish-inspired tortilla bites, studded with spinach and artichoke, are the ultimate tapas dish. Perfect for feeding a crowd, simply whip up a large tortilla and cut into individual squares to serve. Make this a day ahead (and keep in the fridge) to make your next fiesta a breeze. See method
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Tip: To flip the tortilla, run a spatula around the edge to loosen. Put a plate over the pan and invert the tortilla onto it. Return the pan to the hob and slide the tortilla back in, cooked side up.
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