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The ultimate speedy supper, this delicious take on the classic Italian pasta can be on the table in just 20 minutes and packs all of the same wonderful salty, punchy flavours. See method
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Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
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