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This quick and easy pasta dish is full of vibrant flavour. Packed with nutritious kale, lemon and anchovies, and with a velvety crème fraîche sauce, it makes an ideal midweek meal. Add a few chilli flakes with the garlic and anchovies to this healthy pasta recipe if you like heat. See method
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Tip: To make this recipe gluten-free, swap the pasta for Tesco Free From fusilli pasta.
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