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Rich and cheesy, this tuna pasta bake recipe is just the type of meal you want to tuck into on a busy weeknight. Using store cupboard ingredients, it’s full of tuna chunks and veg in a creamy cheese sauce, plus quick and easy to make – a great all-round budget-friendly dish. See method
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Tip: Frozen spinach or peas would also work instead of the broccoli. Defrost a handful of frozen spinach, drain any excess liquid and stir into the white sauce before adding the pasta. If using peas, just stir the frozen peas directly into the hot white sauce to defrost.
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