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For a tasty vegan soup recipe that's sure to comfort, try a steaming bowl of this herby vegetable soup. Make it extra hearty with ancient grains and serve with crusty bread for dunking. It's so easy, and entirely vegan and dairy-free, so a perfect meat-free dinner idea for two. Serve up in just 40 minutes, or make ahead and freeze for a fuss-free evening. See method
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Freezing and defrosting guidelines
Make the soup, then leave to cool at room temperature. Freeze (without garnishes or toppings) in a rigid container, leaving a bit of space for expansion, for up to 1-3 months. Reheat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes and serve.
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