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Meaty oyster mushrooms take the place of beef in this easy vegan steak recipe from Derek Sarno. Use a Wicked Kitchen rub to add flavour and make sure to press the mushrooms firmly down in the pan for show-stopping 'steaks' with crispy edges and a super-juicy centre. See method
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Tip: For a fresh take on the 'steak' marinade, try swapping the Wicked Kitchen Lemon, Garlic & Herb Seasoning in the recipe for a sticky teriyaki sauce, Wicked Kitchen Hot & Spicy BBQ Rub or Wicked Kitchen Chipotle Tinga Spice Blend.
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