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Chef Derek Sarno has created these delicious mushroom tacos – a healthy vegan meal and Mexican sharing feast. Portobello mushrooms are marinated in tangy BBQ sauce and beer, then griddled (or barbecued) until lightly charred for intense flavour. Stuff tacos with onions, mushrooms and jalapenos and top with generous spoonfuls of smashed avocado. See method
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Tip: Strain leftover marinade, then bottle and chill for up to two weeks
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