You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Chef Derek Sarno has created these delicious vegan mushroom tacos, perfect for a Mexican sharing feast. Portobello mushrooms are marinated in tangy BBQ sauce and beer, then griddled (or barbecued) until lightly charred for intense flavour. Stuff tacos with onions, mushrooms and jalapenos and top with generous spoonfuls of smashed avocado. See method
of the reference intake
Tip: Strain leftover marinade, then bottle and chill for up to two weeks
See more Vegan recipes