You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Serve up a colourful veggie supper with this hearty pilaf, packed with carrots, sweet potato, red onions and broccoli. The root veg is roasted in spices, then tossed with nutty wild rice and grated broccoli for a healthy vegetarian feast. Serve with a dollop of yogurt and scatter with fresh coriander. See method
of the reference intake
See more Vegetarian recipes
We cannot guarantee that all ingredients needed for this recipe are certified halal. Please check that products are certified halal before purchase.
Before you comment please read our community guidelines.