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Cooking delicious family meals doesn't have to break the bank – this vegetarian chilli makes the most of storecupboard ingredients to keep the cost down without compromising on taste. Packed with warming spice, fresh herbs and hearty lentils, and served with chilli cornbread, this budget recipe makes a seriously comforting dinner. See method
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Get ahead: The chilli can be stored in an airtight container for up to 7 days in the fridge. The cornbread can be stored at room temperature, well wrapped in clingfilm, for up to 2 days.
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.