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Veggie tortilla pizzas recipe

Veggie tortilla pizzas recipe

13 ratings

Have homemade pizzas in just 15 minutes with this easy tortilla pizzas recipe. Stack tortilla wraps for a super crunchy cheat's pizza base, then top with your favourite toppings - we've used peppers, tomatoes, melting mozzarella and cracked an egg on top for a finishing touch. See method

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 767 calories / serving
  • Vegetarian


  • 8 tortilla wraps
  • 6 tbsp tomato purée
  • 6 salad tomatoes, sliced
  • 300g frozen sliced mixed peppers, defrosted
  • 2 x 240g packs mozzarella, torn
  • 4 eggs

Each serving contains

  • Energy

  • Fat

    36g 51%
  • Saturates

    20g 99%
  • Sugars

    11g 12%
  • Salt

    2.8g 46%

of the reference intake
Carbohydrate 69.1g Protein 41.1g Fibre 7.3g


  1. Preheat the oven to gas 7, 220°C, fan 200°C. For each pizza, lay 2 tortilla wraps on top of each other and spread the top of each pizza base with tomato purée, leaving a 1cm border around the edge. Top with the salad tomatoes, mixed peppers and mozzarella.
  2. Carefully crack an egg onto each pizza and season. Place into the oven for around 10 mins until the white is set, the yolk is still runny and the cheese has melted. Enjoy immediately.

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