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Veggie naan pizzas recipe

Veggie naan pizzas recipe

10 ratings

Treat the family to these Indian-inspired pizzas for a speedy Friday night dinner, ready in 20 minutes. Use naan breads as a cheat’s pizza base and top with onions, peppers, creamy paneer cheese and a drizzle of garlic yoghurt. See method

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 554 calories / serving
  • Vegetarian


  • 4 plain naans
  • 6 tbsp tomato purée
  • 1 red onion, finely sliced
  • 1 green pepper, deseeded and sliced
  • 200g pack paneer, sliced
  • 1 tbsp olive oil
  • 75g Greek-style yogurt
  • 1 garlic clove, crushed
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    22g 31%
  • Saturates

    8g 41%
  • Sugars

    12g 13%
  • Salt

    2.1g 35%

of the reference intake
Carbohydrate 67.2g Protein 20g Fibre 6.3g


  1. Preheat the oven to gas 7, 220°C, fan 200°C. Place the naans on a large baking tray and spread with the tomato purée. Scatter over the onion and pepper and top with the paneer. Drizzle with olive oil and season. Bake for 10-12 mins, until the naans are crisp.
  2. Meanwhile, make the yogurt drizzle. Combine the yogurt, garlic clove and some seasoning in a small bowl.
  3. Serve the naan pizzas straight from the oven, drizzled with the yogurt dressing.

See more Vegetarian recipes

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