Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Veggie naan pizzas recipe

Veggie naan pizzas recipe

10 ratings

Treat the family to these Indian-inspired pizzas for a speedy Friday night dinner, ready in 20 minutes. Use naan breads as a cheat’s pizza base and top with onions, peppers, creamy paneer cheese and a drizzle of garlic yoghurt. See method

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 554 calories / serving
  • Vegetarian

Ingredients

  • 4 plain naans
  • 6 tbsp tomato purée
  • 1 red onion, finely sliced
  • 1 green pepper, deseeded and sliced
  • 200g pack paneer, sliced
  • 1 tbsp olive oil
  • 75g Greek-style yogurt
  • 1 garlic clove, crushed
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

    2325kj
    554kcal     28%

  • Fat

    22g 31%

  • Saturates

    8g 41%

  • Sugars

    12g 13%

  • Salt

    2.1g 35%

of the reference intake
Carbohydrate 67.2g Protein 20g Fibre 6.3g

Method

  1. Preheat the oven to gas 7, 220°C, fan 200°C. Place the naans on a large baking tray and spread with the tomato purée. Scatter over the onion and pepper and top with the paneer. Drizzle with olive oil and season. Bake for 10-12 mins, until the naans are crisp.
  2. Meanwhile, make the yogurt drizzle. Combine the yogurt, garlic clove and some seasoning in a small bowl.
  3. Serve the naan pizzas straight from the oven, drizzled with the yogurt dressing.

See more Vegetarian recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.