Fill with jam and cream
When ready to serve, carefully and slowly unroll the sponge as much as possible and remove the paper. Spread the jam over, followed by 15ml double cream, whipped to soft peaks, leaving a slight border of sponge around the edges. Roll up and transfer to a serving plate with the seam on the bottom. Eat within 2 days.
Calories 467 (23%), sugar 63g (70%), fat 17g (24%), saturates 9g (45%), salt 0.2g (3%), based on 8 servings.