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We've got a beef burger recipe for everyone – from spicy salsa burgers to cheese-topped classics.
Celebrate the classic pairing of cheese and pickle with this seriously stacked burger recipe
The classic burger is an all time BBQ favourite! This super easy recipe gives you delicious burger patties, packed with onions, herbs and seasoning for extra flavour and juiciness, that are perfect for topping with cheese, lettuce and tomato
A quick red onion pickle, coriander salsa and a fried egg make this South-American style burger recipe stand out from the crowd. Cook them on the barbecue in summer, or on a griddle pan at any time of year.
With sharp cheese 'teeth', gherkin 'tongues' and stuffed olive 'eyeballs', these spooky monster burgers are perfect for rustling up for a kids Halloween party
Bring on barbecue season with these healthy burgers that have tons of meaty flavour despite using lean minced beef. The trick is to add mushrooms to the burger mix, as they have a deep, savoury flavour and help keep the meat moist without extra fat.
Just a glimmer of sunshine is all the excuse you'll need to fire up the grill for these delicious burgers with horseradish slaw and watercress
A great burger recipe that’s sure to satisfy their little appetites. Additionally they can be served as party savours or quick weekend treats.
You can't beat the basics on a summer's day and there's nothing simpler (or tastier) on the grill than a beef burger. This easy-to-follow recipe involves slathering those juicy patties in a potent horseradish sauce before wedging them in a soft bun with fresh tomato and peppery rocket.
Add some spice to the barbecue with these jalapeño-filled burgers. As well as some delicious chilli heat, the burger patties are also made with mustard, soy sauce and cheese for a total taste delight. If you like it hot, add extra jalapeños to serve.
Who knew that burgers, feta cheese and red onion would be such a fantastic combination? The herbs and salad work well too with this quick and easy Greek-style burger, which is all served up in a warm pitta bread.