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Impress guests at your next barbecue blowout with this tasty burger with a twist. The classic combination of pork and pear works wonderfully and gives a burger with a gorgeous natural sweetness. Topped with sticky cider onions, this barbecue delight is sure to be a big hit with kids and adults alike. See method
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Freezing and defrosting guidelines
The uncooked burger patties are suitable for freezing - wrap well and freeze for up to 1 month. Defrost in the fridge overnight before continuing with the recipe. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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