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Impress guests at your next barbecue blowout with this tasty burger with a twist. The classic combination of pork and pear works wonderfully and gives a burger with a gorgeous natural sweetness. Topped with sticky cider onions, this barbecue delight is sure to be a big hit with kids and adults alike. See method
of the reference intake Carbohydrate 42.6g Protein 30g Fibre 3.1g
Freezing and defrosting guidelines
The uncooked burger patties are suitable for freezing - wrap well and freeze for up to 1 month. Defrost in the fridge overnight before continuing with the recipe. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Barbecue recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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