We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Impress guests at your next barbecue blowout with this tasty burger with a twist. The classic combination of pork and pear works wonderfully and gives a burger with a gorgeous natural sweetness. Topped with sticky cider onions, this barbecue delight is sure to be a big hit with kids and adults alike. See method
of the reference intake
Freezing and defrosting guidelines
The uncooked burger patties are suitable for freezing - wrap well and freeze for up to 1 month. Defrost in the fridge overnight before continuing with the recipe. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Barbecue recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.