Spicy hot dogs with sweet and sour glaze recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 611 calories / serving
Add this recipe to your binder.

The whole family will love these spicy hot dogs, which are coated in a delicious sweet and sour glaze for extra tastiness and are perfect for a BBQ. 

In a small bowl, mix together all the glaze ingredients. Drizzle half over the sausages and then use a pastry brush to coat all sides. Clean the pastry brush thoroughly.

Brush the bars of a preheated barbecue or griddle with oil. Cook the sausages over a medium heat for 25-30 minutes until cooked through, turning and brushing with the remaining glaze occasionally.

Meanwhile, lightly toast the cut sides of the buns on the barbecue.

Serve the sausages in the buns scattered with the spring onion and coriander.

See more Barbecue recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 4 Tesco Finest fiery habanero pork hot dogs
  • oil for brushing the barbecue bars or griddle
  • 4 brioche hot dog rolls, halved
  • 1 spring onion, finely sliced, to serve
  • 15g (1/2oz) coriander, leaves picked, to serve
  • 1 tbsp dark soy sauce
  • 1 tbsp white rice vinegar
  • 3 tbsp ketchup
  • 2 tbsp golden caster sugar
  • Energy 2545kj 611kcal 31%
  • Fat 42g 60%
  • Saturates 10g 51%
  • Sugars 43g 48%
  • Salt 1.8g 29%

of the reference intake
Carbohydrate 41.7g Protein 18.1g Fibre 1.9g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.