The whole family will love these spicy hot dogs, which are coated in a delicious sweet and sour glaze for extra tastiness and are perfect for a BBQ.
In a small bowl, mix together all the glaze ingredients. Drizzle half over the sausages and then use a pastry brush to coat all sides. Clean the pastry brush thoroughly.
Brush the bars of a preheated barbecue or griddle with oil. Cook the sausages over a medium heat for 25-30 minutes until cooked through, turning and brushing with the remaining glaze occasionally.
Meanwhile, lightly toast the cut sides of the buns on the barbecue.
Serve the sausages in the buns scattered with the spring onion and coriander.
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