From classic Italian antipasti to new flavour twists, check out our collection of bruschetta recipes.
Try this artichoke bruschetta recipe for a simple Christmas starter idea. Cook jarred artichokes with lemon and plenty of fresh herbs and then pile onto crisp sourdough toasts for an easy way to begin the Christmas feast.
Impress your guests with this delicious bruschetta idea. Garlic and mushrooms are always a match made in food heaven, but particularly so when shiitake mushrooms and garlic come together. Serve on sourdough and drizzle with pesto.
A delicious seafood starter for a springtime weekend lunch. Satisfying and fresh, these crispy sourdough bruschettas are made with thinly sliced fennel, sweet crab, lemon and olive oil. Top tip: if you haven't any dill, use the fennel fronds instead.
You’ll feel as though you’ve been whisked off to Italy with this quick yet indulgent dish packed with big, bold flavours
Take a classic bruschetta to the next level with smoky barbecued halloumi and sweet vine tomatoes. Tossed in extra virgin olive oil, fresh basil and served on toasted sourdough bread, making a lovely light lunch or barbecue starter.
The perfect dish to start your alfresco dinner, bringing the taste of Italy to your table has never been easier
Roasting this distinctly colourful broccoli gives it a nutty and earthy flavour which combines perfectly with a light dressing and crunchy sourdough
Golden, versatile polenta is great for those on a wheat-free diet, and it tastes sensational with these flavoursome roasted vegetables
A delicious dinner for two, transport your tastebuds to the Mediterranean with these bruschetta, topped with mashed peas, tangy feta and marinated tomatoes. They take just 10 minutes to make, perfect for lazy weekday evenings
To make this super speedy vegetarian BBQ recipe, simply top toasted sourdough bread with delicately grilled slices of courgette and creamy baked feta
Upgrade avocado toast with smoked salmon, peppery radish and broad beans for a vibrant brunch recipe that's ready in just 15 minutes
For a beautiful Mother's Day brunch, try a new twist on bruschetta with fragrant floral flavours
Crusty ciabatta topped with ripe tomato and fresh mint. This Italian dish can be enjoyed as a healthy starter or a light and flavourful snack.
Impress friends with this easy starter, topping crisp grilled ciabatta with smashed peas, creamy cheese and fresh lemon. This is delicious served warm, but can also be made ahead and served at room temperature if you are short of time