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For a beautiful Mother's Day brunch, try a new twist on bruschetta with fragrant floral flavours. Crisp sourdough is topped with creamy goat's cheese and grilled, before being sprinkled with crunchy walnuts and drizzled with delicately sweet lavender honey to finish. Ready in 10 minutes, and made with just five ingredients, brunching doesn't get easier than this! See method
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