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This ultimate coffee and walnut cake is a must for coffee lovers, with a bitter-sweet combination of walnut-studded sponge, fluffy buttercream and indulgent drizzle of coffee caramel. For a simpler cake, leave off the caramel topping and decorate simply with chopped nuts. See method
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Freezing and defrosting guidelines
The un-iced cake can be frozen. Cool completely, then wrap well in a double layer of clingfilm and foil. Defrost fully at room temperature before slicing and icing as above. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.