Liver is a great budget ingredient that works in so many dishes – try a new liver recipe today.
This low-energy twist on a British classic is made in the slow-cooker. With crispy bacon and caramelised onions, this lamb's liver stew is the perfect winter warmer.
For a new twist on a classic ragu, try this easy chicken pasta recipe with budget-friendly chicken livers
A rich and wonderful lamb's liver pâté that goes best with lightly toasted (and slightly sweet) brioche, this recipe isn't for the faint of heart. It is, however, perfect for those who want to indulge themselves and delve into the world of classic French gastronomy.
With root veg and chicken livers, this cassoulet is the ultimate winter warmer
Spice up your midweek meals with these crispy chicken liver noodles
Use leftover fried chicken livers and onion in this speedy 15-minute winter salad
Chicken livers add rich, hearty flavours to this budget-friendly midweek meal
Your jar of Marmite can be used for so much more than just spreading on toast. Melted into butter, Marmite forms a silky sauce that coats tagliatelle and adds a deeply savoury flavour to complement the fried chicken livers and mushrooms.
Caramelised apple slices and a good helping of juice add a sweet note to the deep savoury flavours of this hearty recipe. The sauce is thickened with double cream for a super-indulgent dish.
This simple salad dish is super easy to make and what's more it's one that works well with all sorts of different meats
Impress your dinner guests with this great British pairing of stuffed lambs liver and bacon
A slight twist on the classic combination of liver and onion, this hearty casserole has added smoky pancetta which gives a delicious depth of flavour
This creamy Sicilian liver ragu is a rustic and indulgent dish that will transport you to the heart of the Mediterranean
These chicken wraps are packed with spice and make a speedy dinner idea for two
This rustic and refined French pâté is a rich liver paste that's ideal for a dinner party to impress your guests
Bring a taste of the Mediterranean into your kitchen with this hearty ox liver and sausage stew