Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
With rich passata, zesty lemon and aromatic fennel, this tasty pork dish is packed with flavour. You can rustle up this mouthwatering midweek meal in under 30 minutes – an easy recipe for all the family to enjoy. See method
of the reference intake
Freezing and defrosting guidelines
You can cook and freeze the ragu – simply cook as instructed and allow to cool completely, then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
See more Midweek meals
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.