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Created by The Tesco Real Food team
This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to become a new favourite. Using pork sausages for the ragu base makes this recipe quick and easy to prepare, on the table in just half an hour. Add more or less chilli, depending on how spicy you like it, and scatter with flat-leaf parsley for a fresh finish. See method
of the reference intake Carbohydrate 84.7g Protein 27.3g Fibre 6.4g
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