Pork belly is so versatile – from buns to salads, we've got a pork belly recipe you're sure to love.
Treat yourself to this mega burger with all the trimmings and you won't regret it! Pork belly is marinated in citrus, spice and soy then roasted. The flavours are complemented with sweet brioche buns and a homemade slaw. This is great weekend food that's a bit different.
Impress your guests at your next drinks party with these fabulous Asian-inspired pork canapés: everyone will be coming back for seconds, guaranteed.
These bite-sized cubes of pork belly are coated in a sticky glaze of lime, sesame seeds and soy sauce
Try something adventurous this weekend with your Sunday roast. This succulent pork belly, scored and rubbed with rich spices for a glorious crispy skin, tastes even more heavenly served with a sticky-sweet plum sauce
Pillow-soft steamed buns are packed with sweet sticky pork, hot sauce and fresh herbs, making these on-trend treats the ultimate comfort food
This stunning roast pork belly dish is made with a soy, star anise and clementine marinade, giving it an aromatic oriental twist
Indulgent pork belly is all the more delicious when marinated in a rich, sticky Chinese glaze. Preparing the meat the night before cooking lets all of the gorgeous flavours meld together, then all you have to do is simply grill, slice and enjoy
Try this Chinese style pork belly for an unexpected combination that really works. Cook rich pork belly in a sticky soy and ginger marinade and serve with a fresh, tangy grapefruit salad.
Beautifully crispy roast pork belly roasted in a coriander and fennel seed rub served with a sloe gin, plum and star anise sauce and buttered cabbage. A brilliant, alternative Christmas dinner idea that's totally worth the extra time and effort
This sticky-sweet Vietnamese pork belly dish is definitely a supper worth celebrating
Originating in Lao, larb salad is traditionally made using minced meat, but our tasty twist makes the most of beautifully barbecued pork belly and gives a punchy salad packed with fiery Asian flavour
Rustle up some authentic Greek souvlaki for the ultimate fakeaway. Succulent pork belly is marinated in lemon, oregano, bay leaf and garlic, served with fragrant butter beans and creamy tzatziki.
Sweet potatoes get right up close with the coals in this wonderfully smoky supper. Top with crisp pork belly slices, a dollop of crème fraîche and a drizzle of fiery sriracha for a delicious, healthy barbecue spin on a jacket potato