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Sticky pork belly skewers recipe

Sticky pork belly skewers recipe

75 ratings

Created by The Tesco Real Food team

Impress your guests at your next drinks party with these easy Asian-inspired pork canapés. Sticky, meaty and with a spicy kick of chilli, these little pork belly bites are sure to disappear in minutes. See method

Ingredients

  • 250g pork belly slices, cut into 12 cubes
  • 85g plum & hoisin sauce
  • ½ cucumber, peeled into ribbons
  • 1 tbsp rice wine vinegar
  • 1 red chilli, sliced into 12 rounds

Each serving contains

  • Energy

    270kj
    64kcal     3%

  • Fat

    4g 6%

  • Saturates

    2g 8%

  • Sugars

    2g 2%

  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 2g Protein 4.2g Fibre 0.2g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Coat the pork cubes with the plum and hoisin sauce. Transfer to a foil-lined tray; roast for 30 mins.
  2. Meanwhile, toss the cucumber ribbons with the rice wine vinegar. Leave to marinate while the pork cooks. Then, fold a third of a cucumber ribbon onto a cocktail stick, leaving the rest free.
  3. Add 1 chilli round to each cocktail stick, followed by a piece of pork. Wrap the rest of the cucumber around the pork and fold over to secure on the skewer.

See more Canapé recipes

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